Guidlines for the development of National Standards for organic food production
By: Prolman, Gerald.
Contributor(s): Made in Nature.
Material type:
BookPublisher: California [s.n.] 1995Description: 237 páginas il.Subject(s): Agricultura orgánica
| Producción alimentaria | Suelos
Contents:
General principles of organic production. Soil management standards. Crop management standards. Organic product processing standards. Agricultural inputs. Processing inputs. Certification management. Accreditation. Organic foods production act of 1990. Independente organic inspectors association, organic inspection manual. Quality assurance international, organic certification program. Soil fertility test-example
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
Libro
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MINAGRICULTURA - Biblioteca Colección general | 5117 (Browse shelf) | Ej.1 | Available |
General principles of organic production. Soil management standards. Crop management standards. Organic product processing standards. Agricultural inputs. Processing inputs. Certification management. Accreditation. Organic foods production act of 1990. Independente organic inspectors association, organic inspection manual. Quality assurance international, organic certification program. Soil fertility test-example