Biotechnology and food safety report of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996.
Contributor(s): Food and Agriculture Organization | World Health Organization.
Material type:
BookPublisher: Rome F.A.O. 1996 (1997 [printing])Description: [1 volume].Content type: text Media type: unmediated Carrier type: volumeISBN: 9251039119; 9789251039113.Subject(s): Food -- Biotechnology | Food -- BiotechnologyDDC classification: 664
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Libro
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MINAGRICULTURA - Biblioteca Colección general | F281 (Browse shelf) | Ej.1 | Available |
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Report.
Includes bibliographical references (pages 26-27).