Food fortification technology and quality control.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookPublisher: FAO 1996Content type: text Media type: unmediated ISBN: 9251038848; 9789251038840.Subject(s): FAO
| Enriquecimiento de los alimentos
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
Libro
|
MINAGRICULTURA - Biblioteca Colección general | F280 (Browse shelf) | Ej.1 | Available |
Close shelf browser
Current Copyright Fee: GBP12.30 0. Uk