Nutritive value of triticale protein
By: Hulse, Joseph H.
Contributor(s): Laing, Evangeline M | CIID.O.
Material type:
BookPublisher: Ottawa [s.n.] 1974Description: 183 páginas cdrs,grafs,ilus.Subject(s): Cereales
| Proteínas | Triticales | Valor nutritivo
Contents:
Background and summary. Methodology for evaluation of plant proteins for human use. Genetic, varietal, environmental and agronomic factors. Nutritional inhibitors and toxic factors. Processing and supplementation with other protein sources
| Item type | Current location | Call number | Copy number | Status | Date due |
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Libro
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MINAGRICULTURA - Biblioteca Colección general | 4671 (Browse shelf) | Ej.1 | Available |
Background and summary. Methodology for evaluation of plant proteins for human use. Genetic, varietal, environmental and agronomic factors. Nutritional inhibitors and toxic factors. Processing and supplementation with other protein sources