Hulse, Joseph H. <br/><br/>
Nutritive value of triticale protein 

 - Ottawa  [s.n.]  1974 
 - 183 páginas  cdrs,grafs,ilus 
<br/><br/>Background and summary. Methodology for evaluation of plant proteins for human use. Genetic, varietal, environmental and agronomic factors. Nutritional inhibitors and toxic factors. Processing and supplementation with other protein sources 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereales<br/>Proteínas<br/>Triticales<br/>Valor nutritivo