Lloyd Ryall, A. <br/><br/>
Handling, transportation, and storage of fruits and vegetables 

 - Westport; Connecticut  The Avi Publishing Company  1974 
 - 545 páginas  cdrs; ilus 
<br/><br/>Fruit physiology after harvest. Modern harvest methods. The packing house. Quality measurement, grading and inspection. Packages for the consumer. Origin, characteristics and requirements of deciduous tree fruit. Origins, characteristics and requirements of grapes and other small fruits. Origins, characteristics and requiremrnts of subtropical fruits. Origins, characterics and requirements of tree nuts. Treatments before shipment or storage. Conventional refrigerated storage. Controlled atmosphere storage of apples and pears. Transportation by rail and higway. Transportation by air and sea. diseases and injuries of desiduous-tree fruits during marketing. Diseases and injuries of small fruits during marketing. Diseases and injuries of subtropical fruits during marketing 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Almacenamiento<br/>Frutas<br/>Fruticultura<br/>Hortalizas<br/>Transporte