Food supply and inflation in Latin América
By: Edel, Matthew.
Material type:
BookPublisher: New York Frederick A Praeger 1969Description: 214 páginas grafs; tabs.Subject(s): Agricultura
| Alimentos | América latina | Aspectos económicos | Inflación | Situación económica
Contents:
The inelastic supply hypothesis. The adequacy and elasticity of production. Foreing trade in foodstuffs. Food and the price level. The sources of agricultural stagnation. Summary and conclusions. Statistil appendix
| Item type | Current location | Call number | Copy number | Status | Date due |
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Libro
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MINAGRICULTURA - Biblioteca Colección general | 4619 (Browse shelf) | Ej.1 | Available |
The inelastic supply hypothesis. The adequacy and elasticity of production. Foreing trade in foodstuffs. Food and the price level. The sources of agricultural stagnation. Summary and conclusions. Statistil appendix