Handling, transportation, and storage of fruits and vegetables
By: Lloyd Ryall, A.
Contributor(s): Pentzer, W.T.
Material type:
BookPublisher: Westport; Connecticut The Avi Publishing Company 1974Description: 545 páginas cdrs; ilus.Subject(s): Almacenamiento
| Frutas | Fruticultura | Hortalizas | Transporte| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
Libro
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MINAGRICULTURA - Biblioteca Colección general | 3084 (Browse shelf) | Ej.1 | Available |
Fruit physiology after harvest. Modern harvest methods. The packing house. Quality measurement, grading and inspection. Packages for the consumer. Origin, characteristics and requirements of deciduous tree fruit. Origins, characteristics and requirements of grapes and other small fruits. Origins, characteristics and requiremrnts of subtropical fruits. Origins, characterics and requirements of tree nuts. Treatments before shipment or storage. Conventional refrigerated storage. Controlled atmosphere storage of apples and pears. Transportation by rail and higway. Transportation by air and sea. diseases and injuries of desiduous-tree fruits during marketing. Diseases and injuries of small fruits during marketing. Diseases and injuries of subtropical fruits during marketing