1.
Street foods
Publication:
Rome
Food and Agriculture Organization of the United Nations
1997
. iv, 76 pages
30 cm.
Número topográfico: F282
Date:
1997
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2.
Residues of veterinary drugs in foods
Publication:
Rome
Food and Agriculture Organization of the United Nations
1985
. xii, 54 pages
, English, French, and Spanish. | Proceedings of the Joint FAO/WHO Expert Consultation on Residues of Veterinary Drugs in Foods, Rome, Nov. Oct. 29-Nov. 5, 1984.
30 cm.
Número topográfico: F254
Date:
1985
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3.
Integrating population education in rural development programmes.
Publication:
Rome
Food and Agriculture Organization of the United Nations
1977
. iv, 25 p.
, M-64
28 cm.
Número topográfico: F1121
Date:
1977
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4.
Pluralism and sustainable forestry and rural development
Publication:
Rome
Food and Agriculture Organization of the United Nations
1999
. ix, 447 p.
30 cm.
Número topográfico: F1047
Date:
1999
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(1),
5.
Pulp and paper capacities
Publication:
Rome
Food and Agriculture Organization of the United Nations
1992
. 1 v. (235 p.)
30 cm.
Número topográfico: F775
Date:
1992
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6.
Sugarcane as feed
Publication:
Rome
Food and Agriculture Organization of the United Nations
1988
. iv, 319 p.
, English and Spanish.
22 cm.
Número topográfico: F721
Date:
1988
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7.
New feed resources
Publication:
Rome
Food and agriculture Organization of the United Nations
1977
. IV, 300 p.
Número topográfico: F699
Date:
1977
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8.
Rural women and food security
Publication:
Rome
Food and Agriculture Organization of the United Nations
1998
. ix, 137 p.
30 cm.
Número topográfico: F1035
Date:
1998
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(1),
9.
Informe del Taller sobre factibilidad de establecimiento de una red de cooperación en acuicultura en América Latina y el Caribe, Panamá, República de Panamá, 6-8 de diciembre de 2004 =
Publication:
Rome
Food and agriculture organization of the United nations (FAO)
2005
. vi, 43 p.
30 cm.
Número topográfico: F1893
Date:
2005
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(1),
10.
Report of the third session of the Scientific advisory group, Bridgetown, Barbados, 25-27 April 2005 =
Publication:
Rome
Food and agriculture organization of the United nations (FAO)
2005
. vii, 91 p.
30 cm.
Número topográfico: F1918
Date:
2005
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(1),
11.
Fish feed technology
Publication:
Rome
United Nations Development Programme | Food and Agriculture Organization of the United Nations
1980
. v, 395 p.
, At head of title: Agriculture Development Programme ADCP/REP/80/11/.
28 cm.
Número topográfico: F1067
Date:
1980
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(1),
12.
Report of the tenth session of the Western Central Atlantic Fishery Commission and the seventh session of the committee for the development and management of fisheries in the lesser Antilles
Publication:
Rome
Food and Agriculture Organization of the United Nations
2001
. 85 p.
Número topográfico: F1754
Date:
2001
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(1),
13.
Report of the twelfth session of the Commission and of the ninth session of the Committee for the development and management of fisheries in the Lesser Antilles, Port of Spain, Trinidad and Tobago, 25-28 October 2005 =
Publication:
Rome
Food and agriculture organization of the United nations (FAO)
2005
. xxiii, 93 p.
30 cm.
Número topográfico: F1926
Date:
2005
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(1),
14.
Strategy for improving information on status and trends of capture fisheries
Publication:
Rome
Food and agriculture organization of the united nations (FAO)
2003
. 1 online resource.
Número topográfico: F1728
Date:
2003
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(1),
15.
Report of the Inception workshop of the FAO extrabudgetary programme on fisheries and aquaculture for poverty alleviation and food security, Rome, 27-30 October 2009
Publication:
Rome
Food and agriculture organization of the United nations (FAO)
2010
. 1 online resource (x, 68 p.)
Número topográfico: F2029
Date:
2010
Availability:
Items available:
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(1),
16.
Report of the second Session of the Sub-committee on aquaculture... =
Publication:
Rome
Food and agriculture organization of the United nations (FAO)
2003
. ix, 91 p.
30 cm.
Número topográfico: F1736
Date:
2003
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(1),
17.
Report of the Expert consultation on ecosystem-based fisheries management, Reykjavik, Iceland, 16-19 September 2002
Publication:
Rome
Food and agriculture organization of the United nations (FAO)
2003
. iv, 23 p.
30 cm.
Número topográfico: F1761
Date:
2003
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(1),
18.
Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries =
Publication:
Rome
Food and Agriculture Organization of the United Nations
2005
. v, 90 p.
, TC/M/A0116Tri/1/10.05/1500--P. [4] of cover. | This document contains the text of the Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries which were adopted by the twenty-sixty session of the Committee on Fisheries (COFI), Rome, 7-11 March 2005. Some observations and reservations were made at the time of adoption of the guidelines which can be found in paragraphs 64 to 67 of the COFI report (FAO Fisheries Report No. 780)--P. iii.
21 cm.
Número topográfico: F1917
Date:
2005
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(1),
19.
Report of the Global conference on small-scale fisheries securing sustainable small-scale fisheries
Publication:
Rome
Food and agriculture organization of the United nations (FAO)
2009
. 1 online resource (xi, 189 p.)
Número topográfico: F2032
Date:
2009
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20.
Informe del 30o pero̕do de sesiones del Comit ̌de Pesca
Publication:
Food & Agriculture Org
2013
. pages
Número topográfico: F2047
Date:
2013
Availability:
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