| 000 | 01590cam a2200421 a 4500 | ||
|---|---|---|---|
| 001 | 439 | ||
| 008 | 901121s1990 it a b 100 0 eng | ||
| 010 | _a 90218753 | ||
| 016 | 7 |
_a9202661 _2DNLM |
|
| 019 |
_a25284656 _a26099317 |
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| 020 | _a9251029504 | ||
| 020 | _a9789251029503 | ||
| 029 | 1 |
_aAU@ _b000007496206 |
|
| 029 | 1 |
_aC3L _b92040551 |
|
| 029 | 1 |
_aNLM _b9202661 |
|
| 029 | 1 |
_aNZ1 _b3698765 |
|
| 045 | _ax4x- | ||
| 050 | 0 | 0 |
_aTX553.A3 _bJ655 1989 |
| 060 | 0 | 0 |
_aW1 _bFA456 v.49 1990 |
| 060 | 1 | 0 |
_aWA 712 _bJ745sb 1989 |
| 082 | 0 | 0 |
_a664/.116 _220 |
| 110 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives. _bMeeting _n(35th _d1989 _cRome, Italy) |
|
| 245 | 1 | 0 |
_aSpecifications for identity and purity of certain food additives _bemulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives _cJoint FAO/WHO Expert Committee on Food Additives, 35th Session, Rome, 29 May-7 June 1989. |
| 260 |
_aRome _bJECFA _c1990. |
||
| 300 |
_avii, 88 pages _billustrations _c30 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 |
_aFAO food and nutrition paper _v49 |
|
| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aEdulcorantes _2AGROVOC _910416 |
||
| 650 |
_aEdulcorantes _vSpecifications. _2AGROVOC _910416 |
||
| 650 |
_aEdulcorantes _xStandards _vGuideline. _2AGROVOC _910416 |
||
| 655 | 2 | _aGuideline. | |
| 655 | 7 |
_aSpecifications. _2fast _0(OCoLC)fst01423860 |
|
| 830 | 0 |
_aFAO food and nutrition paper _v49. |
|
| 942 |
_c1 _hF273 _6F273 |
||
| 999 |
_c15837 _d15837 |
||