000			02045nam a2200289Ia 4500
001			2943
008			151022s1993 a 000 0 Eng
041			_aEng
090			_aE00
110			_aFAO. Roma, Italia
245			_aSmall-scale dairy farming manual
260			_aRoma _bFAO. Roma, Italia _c1993
300			_a6 volúmenes _bcdrs,ilus
505			_aVol. 1: Milk composition, quality, quality control, preservation, transport, collecting centres, reception, payment, treatment, cultures. Small scale cutter making, scale cheese making. Basic production and business. Vol. 2: Dairying as part of integrated farming systems. Compost manure. Breeds of dairy cattle and buffalo. Principles and desing of dairy cattle and buffalo housing. Husbandry in dairy cattle and buffalo housing. Vol. 3: Feeding of dairy cattle and buffalo. Pasture and fodder. Fodder from Shrubs and trees. Small-sale hay making, silage making. Straw treatment. Concentrates. Minerals and mineral block making. Vol. 4: Artificial insemination (A.I.) in dairy buffalo and cattle. Breeding calendars. Physiology of milk production. Milking - handling of milking equipment. Milk recording. Calving. Calf rearing. Vol. 5: Important consitions/diseases affecting dairy and buffalo. Brucellosis. Foot and mouth disease. Haemorrhagic septicaemia. Mastitis. Parasites in dairy cattle and buffalo. Diseases ptrevention and control. Health records for dairy cattle and buffalo. Farme s first id. Hoof care. Vol. 6: Dairy farm accouting. Dairy farming organisations
650			_aAbonos orgánicos _2AGROVOC _97815
650			_aBúfalo _2LOCAL _930377
650			_aCompost _2AGROVOC _96951
650			_aControl de calidad _2AGROVOC _97248
650			_aExplotación en pequeña escala _2AGROVOC _913982
650			_aFincas _2LOCAL _932197
650			_aGanadería _2AGROVOC _920923
650			_aLeche _2AGROVOC _914375
650			_aManual _2LOCAL _930103
650			_aProductos lácteos _2AGROVOC _921037
650			_aTransporte _2AGROVOC _928399
942			_c1 _hF1841 _6F1841
999			_c18341 _d18341