| 000 | 01180nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | 5368 | ||
| 008 | 151022s1975 a 000 0 eng | ||
| 041 | _aeng | ||
| 100 | _aTalburt, William F. | ||
| 245 | _aPotato processing | ||
| 260 |
_aWestport, Connecticut _bThe Avi Publishing Company _c1975 |
||
| 300 |
_a705 páginas _bcdrs; grafs; ilus |
||
| 505 | _aHistory of potato processing. Structure and chemical composition of potato tuber. potato varieties. Efect of cultural and environmental conditions on potatoes for processing. Tuber diseases. Sprout inhibition. Efect of transit and sterage coditions on potaoes. The nutritive value of potatoes. Peeling potatoes for processing. Potato chips. Frozen french fries and other frozen potato products. Dehidrated mashed potatoes-potato granules. Potato flakes. Dehidrated diced potatoes. Potato starch. Potato flour. Canned white potatoes. Pre-peeled potatoes. Micellaneous products from potatoes. Potatoes and potato products for livestock. Waste disposal | ||
| 650 |
_aHistoria _2AGROVOC _912166 |
||
| 650 |
_aPapa _2AGROVOC _9458 |
||
| 650 |
_aProcesamiento _2AGROVOC _920921 |
||
| 700 | _aSmith, Ora | ||
| 942 |
_c1 _h3578 _63578 |
||
| 999 |
_c20767 _d20767 |
||