Potato processing
By: Talburt, William F.
Contributor(s): Smith, Ora.
Material type:
BookPublisher: Westport, Connecticut The Avi Publishing Company 1975Description: 705 páginas cdrs; grafs; ilus.Subject(s): Historia
| Papa | Procesamiento
Contents:
History of potato processing. Structure and chemical composition of potato tuber. potato varieties. Efect of cultural and environmental conditions on potatoes for processing. Tuber diseases. Sprout inhibition. Efect of transit and sterage coditions on potaoes. The nutritive value of potatoes. Peeling potatoes for processing. Potato chips. Frozen french fries and other frozen potato products. Dehidrated mashed potatoes-potato granules. Potato flakes. Dehidrated diced potatoes. Potato starch. Potato flour. Canned white potatoes. Pre-peeled potatoes. Micellaneous products from potatoes. Potatoes and potato products for livestock. Waste disposal
| Item type | Current location | Call number | Copy number | Status | Date due |
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Libro
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MINAGRICULTURA - Biblioteca Colección general | 3578 (Browse shelf) | Ej.1 | Available |
History of potato processing. Structure and chemical composition of potato tuber. potato varieties. Efect of cultural and environmental conditions on potatoes for processing. Tuber diseases. Sprout inhibition. Efect of transit and sterage coditions on potaoes. The nutritive value of potatoes. Peeling potatoes for processing. Potato chips. Frozen french fries and other frozen potato products. Dehidrated mashed potatoes-potato granules. Potato flakes. Dehidrated diced potatoes. Potato starch. Potato flour. Canned white potatoes. Pre-peeled potatoes. Micellaneous products from potatoes. Potatoes and potato products for livestock. Waste disposal